Cooking time: 10 minutes.
Term of execution: 40 minutes.
Servings: 1
Required products:
-120 g spinach
-6 g butter
-
10 g flour
-
100 ml fresh milk
Cooking method:
Well washed spinach is stewed in a little water. Strain and add half of the milk in which the tower is dissolved. Bring the porridge to a boil, stirring constantly, and pour in the remaining milk. After removing from heat, add butter. If desired, it can be salted or sweetened.