Delicious Spinach Puree

Cooking time: 10 minutes.

Term of execution: 40 minutes.

Servings: 1

Required products:

-120 g spinach

-6 g butter

Cooking method:

Well washed spinach is stewed in a little water. Strain and add half of the milk in which the tower is dissolved. Bring the porridge to a boil, stirring constantly, and pour in the remaining milk. After removing from heat, add butter. If desired, it can be salted or sweetened.